wAyS why the WEB is hacked

May 19, 2008 – 2:58pm
     The Web is an increasingly unfriendly place. According to a study by Google released last February, 5% of 60 million Web sites analyzed were found to have malicious software that could be invisibly downloaded onto users’ computers. In April, an attack seeming to originate in China demonstrated just how many innocent sites are also vulnerable to cybercriminals’ influence: More than 500,000 sites were hacked and corrupted with malware that infects visitors. That attack used just one of the many tricks at a hacker’s disposal for stealing information from a Web site or planting invisible malware.

    SQL Injection

    SQL injection plays on a simple problem: A Web page’s input fields often fail to distinguish between innocent user data–information like names or dates–and malicious commands. When a hacker’s hidden instructions are entered into a Web site’s input forms, the site may confuse them with user data and pull the commands into its Structured Query Language (SQL) database, where they can become integrated into the database’s code. That lets the hacker access the site’s data or add commands to the page so as to infect a visitor with malicious software. A survey of major Web sites by the Web security firm White Hat Security found that 16% of sites were vulnerable to this tactic.

    Cross-Site Scripting

    About 65% of the major sites surveyed by security analysts White Hat Security are vulnerable to an attack called cross-site scripting, which allows a disturbing upgrade to phishing attacks. The typical phisher e-mails users a link that brings them to a fraudulent site, conning them into sharing credit card information or other sensitive data. In a cross-site scripting attack, the link instead folds hidden command into a destination site’s code. That means even a legitimate page can be secretly tweaked so that when a user enters bank codes or other sensitive information, the data ends up in the hands of the phisher. The threat of cross-site scripting is yet another reason to watch out for links in unfamiliar e-mails.

    Cross-Site Request Forgery

    Cross-site request forgery, sometimes known as "sidejacking," takes advantage of a vulnerability that’s common to password-protected Web pages. When a user logs in to a private site, his or her identity is marked with a "cookie"–a temporary file downloaded to a user’s browser. But if that user can be tricked into visiting a malicious site while still logged in to that password-protected page, the second site can secretly steal his or her cookies, and with them, the user’s access to the first site’s private information.

    Google Hacking

    About two out of every three Web searches starts at Google. So, it seems, do many attacks on Web sites. "Google hacking" uses the search engine to probe the entire Web for sensitive information or hackable vulnerabilities in code. Just by entering the right search string, for instance, hackers are sometimes able to find repositories of credit card information or social security numbers stored on the Web. In April, an attack seeming to originate in China used Google to probe the Web for sites vulnerable to a certain strain of SQL injection, targeting more than half a million pages and infecting them with malicious software.

    Forced Browsing

    In some cases, "hacking" a Web site is as simple as changing a single digit in a Web address. By shifting the characters in a page’s address that refers to a name or date, a malicious user can sometimes gain access to pages he or she isn’t intended to see, a process security professionals call "forced browsing." In 2006, Phil Angelides, a Democratic contender in the California gubernatorial campaign, was accused of hacking rival Arnold Schwarzenegger’s Web site and obtaining a confidential audio file. But a source close to the Democratic campaign told News.com that Angelides’ aides had merely tampered with a URL to find the file.

    Timing Attacks

    As much as Web sites try to hide their inner workings from hackers, some pages reveal information in signs as subtle as how quickly they load. Security researchers have shown that software that guesses random usernames on a Web application’s login page sometimes reveals which usernames are valid even without a password–that’s because a valid username causes the site to pause for a slightly shorter time than an incorrect username would. In some cases, spammers can use that simple trick to collect thousands of valid e-mail addresses, which they then target with spam. In a 2005 issue of the hacker magazine 2600, another researcher revealed how to use timing analysis to determine the dealer’s hand in an online blackjack gambling site.

         Captcha Breaking

One major challenge for security professionals is telling humans from software "bots" on the Web. In a webmail service, for instance, users are shown a "captcha," a distorted word or image, and asked to identify the text or picture. The goal is to foil software designed to sign up for accounts for the purpose of churning out spam. But in some cases, spammers have beaten the countermeasure by creating sites that enlist users to solve captchas by the hundreds in exchange for pornographic images. Google’s Gmail captcha was the latest victim of cybercriminals. Because the site offers an audio function that reads captchas aloud for blind users, hackers were able to use speech-to-text software to defeat the test automatically

    Distributed Denial Of Service

    Sometimes a hacker’s goal isn’t to steal information or infect users with malicious software but rather to a shut down a site altogether. In those cases, cybercriminals often employ distributed denial of service attacks, a technique that floods a Web server with requests for information and overwhelms it. Using botnets, armies of unsuspecting computers hijacked with invisible software, cybercriminals can vastly multiply the size of their attacks and also mask their origins.


Where The Web Is Weak

May 17, 2008 – 4:43pm
            Tolstoy wrote that happy families are all alike, while every unhappy family is unhappy in its own way. Something like the opposite might be said for Web sites. Many of the Web’s millions of insecure pages can be hacked with just one or two tricks. But patching the bugs in each of those vulnerable sites requires a unique solution.
        Case in point: Last month, a single attack ripped through the Web, infecting more than half a million sites including those of the Department of Homeland Security, the United Nations and the British Government. Using Google (nasdaq: GOOG - news - people ) searches, the attackers’ software–written partly in Chinese characters–identified sites vulnerable to a hacking technique called SQL injection and infected them en masse with malware designed to steal the bank codes of the sites’ visitors. (See " Google Hacking Goes to China.")
        In late April, the sites hosting that malware were identified by security researchers who in turn notified the Chinese Internet service provider and had them disconnected from the Internet. But the job of cleaning up the Web’s mess, says Jeremiah Grossman, the chief technology officer of White Hat Security, is far from over. In fact, Grossman says that the majority of those sites remain vulnerable to the same attack.
        The typical SQL injection vulnerability, he says, takes a site’s owner more than four months to locate and fix. That’s because, unlike exploits that affect a typical software program, Web vulnerabilities can’t be secured with an update downloaded from a vendor–every site has its own bug to excise. "We can’t issue a mass patch," says Grossman. "Each issue is unique. Together they present an almost catastrophic problem

Health Tip: Poison Ivy Rash

May 17, 2008 – 3:59pm

Poison ivy is a plant that can cause a red, itchy rash on the skin.

The American Academy of Family Physicians offers these tips to treat the rash. It also identifies signs that you may need a doctor’s attention:

  • Try over-the-counter medications to control itching, such as an antihistamine (like Benadryl), calamine lotion and hydrocortisone creams.
  • Take oatmeal baths to soothe the skin.
  • Fevers of over 100 degrees Fahrenheit require a doctor’s attention.
  • Rashes that cover the eyes, mouth, genitals or a large area across the body should be treated by a doctor.
  • If pus is oozing from the rash, see your doctor.
  • See your doctor if the rash does not improve.


What food labels really mean

May 12, 2008 – 3:58am

Low fat, low calories, organic. Packaged foods marketing has gone above and beyond pretty pictures and attention grabbing colors on packaging. Food companies are trying to secure your buy with their clever wording promising a healthier product.

Despite being checked by either the U.S. Food and Drug Administration or the U.S. Department of Agriculture, some slippery wordage still flies through to the shelves. These products are made using methods thought to be earth friendly. However, to be labeled organic, products only need to contain 95 percent organic ingredients.

Organic foods can cost you up to 50 percent more than nonorganic products. While there is no research organic foods are better than others, it does save you from potentially consuming chemicals.


100% Natural:
These products are free of artificial colors, flavors, preservatives and synthetic ingredients. They still, however, can contain any amount of sugars, fats and calories.

Fat free:
Contains less than 0.5 grams of fat per serving. Manufacturers sometimes add extras (sugar or starch) for flavor. Fat free foods are often less filling, leading to over eating. Skip fat free and buy low fat for more flavor.

Low fat:
Contains three or less grams of fat per serving.

Light:
Contains half the fat of the full-fat options. Best bet for calorie watching and dieting. Can contain higher sugar levels.

0g Trans Fat:
Contains less than 0.5 gram of trans fat per serving. Trans fats raise bad (LDL) cholesterol and lower the good (HDL) kind. Sometimes replaced with unhealthy saturated fats (pal and coconut oil), avoid “hydrogenated” or “partially hydrogenated” on packages.

Heart healthy:
Low in saturated fat, cholesterol, sodium and contain no trans fats. Also contain three grams of fat or less per serving and have at least 0.6 gram of soluble fiber. Despite the label, these foods won’t necessarily lower your risks for heart disease. Don’t disregard the heart healthy foods in the fresh produce section.

Low calorie:
Contain 40 calories or less per serving.

Low sodium:
Contains 140 milligrams of sodium or less per serving.

Low carb:
There is currently no standard definition for this term. There is also no evidence that low-carb diets are more effective long term than other diets. Manufacturers often replace carbs with high-fat ingredients like nuts, sugar alcohols, or artificial sweeteners.

No antibiotics:
On meat, poultry and milk, this term means that the animals used in creating this product were raised without being routinely fed antibiotics. “Organic” labels on meat are also antibiotic free.

No hormones:
This term means animals were raised hormone free. Hormones are used to up weight in animals or to increase more milk, and despite little long term research, hormone treated foods may increase the risk for cancer. Organic products are also hormone free.

Gluten free:
Gluten can cause intestine damage and can lead to digestive problems. “Wheat free” products are not necessarily gluten free.

Sugar free:
Contains less than 0.5 gram of sugar per serving. Sugar free doesn’t always mean low calories.


Being breast-fed may lower breast cancer risk

May 12, 2008 – 3:34am

           Adult women who were breast-fed as infants may have a lower risk of developing breast cancer than those who were not breast-fed, unless they were first-born, study findings suggest. "As a general group, women who reported they had been breast-fed in infancy had a 17 percent decrease in breast cancer risk," Hazel B. Nichols, who was involved in the study, told Reuters Health. "However, we did not observe this reduction when we looked specifically among first-born women," said Nichols, of the University of Wisconsin, in Madison. A woman’s age at childbirth helps predict the levels of environmental contaminants in her breast milk, and studies have suggested a possible link between increased breast cancer risk and the accumulation of these contaminants, Nichols and colleagues note in the medical journal Epidemiology. To analyze whether an adult woman’s birth order, mother’s age at the time of her birth, and whether or not she was breast-fed alters her risk for breast cancer, the investigators interviewed 2,016 women, aged 20 to 69 years, with breast cancer, and 1,960 women of similar age without breast cancer. As noted, women breast-fed during infancy generally had reduced breast cancer risk.

           However, in analyses restricted to breast-fed women, those with 3 or more older siblings had a lesser risk for breast cancer than first born women, the researchers found. But breast-fed women showed no altered breast cancer risk according to their mothers’ age at childbirth. Among women who were not breast-fed, reduced adult breast cancer risk was linked with their mothers’ older age at childbirth, but the investigators identified no association between breast cancer risk and birth order in this group.


David Archuleta’s Stage Dad: Out!

May 12, 2008 – 3:03am

His son might have made it to the top three, but David Archuleta’s meddlesome dad has been given the boot backstage at American Idol.

Producers have banned Jeff Archuleta from prepping the 17-year-old’s performances after an unauthorized lyric change last week cost the show beaucoup bucks in lawyers’ fees.

A source close to the show, speaking anonymously to The Associated Press, said that the elder Archuleta ignored warnings and encouraged his son to alter the lyrics to "Stand By Me" by throwing in a verse from Sean Kingston’s "Beautiful Girls." TMZ broke the story Friday.


Earlier that day, the Idol front-runner received a hero’s welcome in his hometown of Murray, Utah, that left the boy in tears. Flanked by security guards, Archuleta made appearances at the mall and on local news before giving a mini-concert in front of 20,000 people at his own high school, during which he sang "Stand By Me." He capped off the night by singing the national anthem at game three of the NBA Playoffs between the Utah Jazz and the Los Angeles Lakers.

Drew Rindlisbacher, a ninth grader at Murray High School, told E! News, "It was awesome to hear him sing again. He was even better than he was when we went to Hillcrest Junior High together. He sang at every talent show and I’ve always been a fan."

No word on whether Archuleta’s stage dad was around during the day’s events, but chances are…he was.


Tips for taming rising grocery prices

May 11, 2008 – 3:42am

Gasoline isn’t the only necessity of life that has gotten painfully expensive. Prices are rising sharply on eggs, rice, poultry, milk and bread — all of the dietary staples.

Families with stagnant salaries who have been barely affording the rising cost of health care, driving and home heating and cooling now also have to figure out how to squeeze in eating.

And it could get worse before it gets better.

Some say prices of meat, pork and poultry have been held artificially low in recent years. The conversion of fields previously used for soy and feed grain into corn for ethanol will continue to have an impact. Corn, which finds its way into many food items — as corn syrup for one — has more than doubled in price the last two years.

But put that all in perspective: Food prices have actually been fairly stable for more than a decade. According to the latest Department of Agriculture figures (from 2006), American households spend less than 6 percent of their income on food — that’s less than in any other country.

Fortunately, there are almost as many ways to save on food as there are to eat. Frugal eating often dovetails with nutritious eating — the most expensive foods often are the least healthy. Here’s how to eat well and still have some money left for dessert.

Use the best advice from folks who have already done it. The blogosphere is full of frustrated home economics teachers who are more than happy to share their best frugal tips and recipes. A few places to start are:

http://www.bethriftylikeus.blogspot.com

http://www.frugalfamilykitchen.com

http://www.mommysavers.com and

http://www.cheapcooking.com.

– Coupon carefully. If you’re willing to put in the time and effort, you can buy a basket of groceries for pennies on the dollar. It involves using coupons, shopping sales, finding stores that double coupons and putting it all together carefully. One site to check for more information is http://www.hotcouponworld.com.

You can find coupons to match items on sale at your local grocer at http://www.thegrocerygame.com. Beware: Unless you’re using good coupons on products you would buy anyway, this can be a spending trap instead of a money-saving deal.

– Buy some good containers. Roughly 13 cents of every food dollar goes to packaging and advertising, and you’ll spend a lot more than that if you are always buying 100-calorie snack packs and tiny bags of chips to send to school with your kids. Buy some reusable containers, buy your favorite products in bulk and make your own individual packages.

– Use meat for flavor, not bulk. A mixture of meat and beans over pasta or rice will satisfy those who love the taste of meat and poultry, but cut costs significantly than eating large cuts of meat.

– Make your dollar buy more nutrition. Instead of buying sugar-coated cereals, white bread and chips, buy items like whole-grain bread and oatmeal. Instead of candy, buy fruit. Popcorn that you pop yourself has been heralded for generations for being cheap, fun, nutritious and tasty.

– Buy frozen fish. Almost all of the "fresh" fish you buy has been frozen and thawed. Fish from the freezer section has often been frozen on the boat, so it’s equally fresh — and cheaper.

– Do your own work, as a family. You’re spending more on labor than on food when you buy lots of presliced, prewashed, preseasoned foods. Yet all the experts seem to agree that family mealtime is an important ritual. Extend the ritual by getting the whole family in on the slicing, dicing, cutting and stirring that dinner requires, even if it’s just a once-a-week cooking session. You’ll save money and maybe bond a little.

– Eat out judiciously. Last year restaurant prices actually rose less than grocery prices, but it still costs a lot more to eat out than to cook at home. Americans typically spend about half of their food budget eating out, according to the Agriculture Department. Cut the cost without cutting the fun by mixing it up: Have appetizers and drinks at home before going to the restaurant, or have dessert at home. Or buy a precooked, carry-out chicken, but fix your own side salad.

– Stock up on sales. You know you’re always going to use pasta, lightbulbs and toothpaste, so buy a bunch on sale. Sure, this is inflation mentality, but double-digit price increases on food means we’re in an inflationary environment, food wise. Furthermore, if you already have easy, good food in the pantry, you won’t have to run out at the last minute and buy over-priced convenience items just to throw together dinner.

– Grow your own. Oh sure, anyone who’s gardened has thrown too much money at their tomato plants. But some crops are more worth growing than others. Basil and other herbs, hot peppers, eggplant and lettuce are some items that are very easy to grow and are never cheap at the grocer or farm stand, even when they are in season.

– Make it fun. Save with a goal in mind so it becomes a game and not just drudgery. Shave $10 a week off of your food bill (that’s less than 10 percent for the typical household), and you can all do something special, like go see a movie at the end of every month — Of course you’ll bring your own snacks. Credit to Ms. Linda Stern.


American Idol 7 - ebay memorabilia

May 10, 2008 – 6:46am
 david archuleta

The "American Idol" Final 3 — DAVID COOK, DAVID ARCHULETA and SYESHA MERCADO – may be getting attention on the tube but the finalists are also making waves on the Internet eBay in particular. In the past month, David Cook has been winning the Web race with 257 items relating to him already sold! The item that has gone for the most — at $202.50 — is David Cook memoribilia from his first band Axium.

Meanwhile, David Archuleta has 191 items sold, with the David Archuleta doll being the top seller of the teen heartthrob’s items at $124.49. And "Idol"’s remaining girl, Syesha, only has one item sold with 22 Syesha Mercado items still listed.


Planes fly more, emit less greenhouse gas

May 10, 2008 – 6:35am

Planes fly more, emit less greenhouse gas

Is onslaught of green ads effective?

Energy efficiency: Compact flourescent bulbs getting better

Rooms where you can improve Book: Go green and save some green?

Housing: Builder went green before it was red hot 

Residential construction guide

EMISSIONS SOURCES Percentage shows a total of U.S. greenhouse gas emissions by top transportation sources in 2006:

Passenger cars 9.6%

Light trucks (including SUVs)

7.9% Medium and heavy trucks

5.7% Commercial planes 2.0%

Private and military planes 0.4%

 

Source: Environmental Protection Agency


Coping With Alzheimer’s - simple health tip

May 10, 2008 – 6:24am

        It’s important for a person diagnosed with Alzheimer’s disease to continue to perform the daily tasks of life — as best as the person can.

The Alzheimer’s Association offers these suggestions:

    * Save challenging tasks for the time of day that you feel most sharp. For example, if you tend to have more confusion and memory problems later in the day, try to get your activities done in the morning.
    * Allow plenty of time for each task, and don’t allow yourself to be frustrated or rushed by others.
    * If you begin to feel frustrated, take a break.
    * Don’t be afraid to ask others for help when you need it.